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For Companies At a Glance
- Tasks: Lead a team to create and serve high-end, fresh British cuisine.
- Company: Join a newly refurbished country inn in the beautiful Cotswolds.
- Benefits: Enjoy a competitive salary, tips, a 4-day workweek, and meals on duty.
- Why this job: Perfect for aspiring chefs wanting to grow in a vibrant, supportive environment.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef required.
- Other info: Candidates must have their own transport due to location.
The predicted salary is between 51000 - 52000 £ per year.
Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU
Salary: £51k – 52k per year package including tips, OTE £60k
Date posted: 22/5/2025
Employer type: Pubs & Bars
Job type: Head Chef
Ref: DB2704414
Excellent New Head Chef Opportunity at a High-End Country Inn with Rooms
Our client is recruiting a Head Chef for their refurbished country inn with rooms, serving all fresh food, located in the North Oxfordshire area of the Cotswolds. This is an opportunity for an existing Head Chef or ambitious Sous Chef to take the next step in their career and join the business as it opens this summer. The kitchen uses locally sourced produce and serves a modern British menu. The role involves cooking high-end pub/restaurant food and designing menus. Due to the location, candidates will need their own transport.
Head Chef – Salary & Benefits
- Salary up to £42k plus £10k tips, total package approximately £52k
- 4-day workweek
- Food provided on duty
Head Chef Responsibilities
- Work closely with the General Manager and owners
- Prepare fresh, seasonal, locally sourced pub and restaurant meals
- Implement new menu ideas and stay attuned to customer trends
- Seeking a candidate interested in long-term career growth
Application Process
To learn more about this opportunity and to arrange an interview with the General Manager, please apply and send your CV to Daniel Boyle.
Office 22, Corby Enterprise Centre
Corby, Northamptonshire
NN17 5EU
#J-18808-Ljbffr
Head Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local food events or culinary workshops to make connections that could lead to job opportunities, including this Head Chef position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If you have experience with modern British cuisine or using locally sourced ingredients, highlight these in conversations with potential employers.
✨Tip Number 3
Research the country inn and its menu offerings thoroughly. Understanding their style and customer base will allow you to discuss how you can contribute to their vision during interviews.
✨Tip Number 4
Prepare to discuss your long-term career goals and how they align with the inn's growth. Employers appreciate candidates who are committed to their professional development and the success of the establishment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef, focusing on your skills in menu design and using locally sourced ingredients. Mention any relevant achievements that demonstrate your ability to lead a kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end cuisine and your vision for the role. Discuss your approach to creating seasonal menus and how you stay attuned to customer trends, which aligns with the job description.
Highlight Leadership Skills: In your application, emphasise your leadership abilities and experience working closely with management. Provide examples of how you've successfully managed a kitchen team and implemented new ideas in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menu ideas that reflect your culinary style.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in managing kitchen staff, training new chefs, and fostering a positive work environment. Provide examples of how you've successfully led a team in previous roles.
✨Demonstrate Knowledge of Local Produce
Since the role involves using locally sourced ingredients, be prepared to discuss your understanding of local suppliers and seasonal produce. Mention any relationships you have with local farms or markets and how you incorporate these into your menus.
✨Prepare for Menu Design Questions
Expect questions about your approach to menu design. Be ready to discuss how you stay attuned to customer trends and how you would implement new ideas in the kitchen. Consider bringing a sample menu or two that showcases your style.
