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- Tasks: Lead a talented team to create exquisite meals for high-end events and banquets.
- Company: Join a prestigious luxury hotel in Buckinghamshire known for its exceptional service.
- Benefits: Enjoy a competitive salary, tips, free meals, and discounts on company services.
- Why this job: Be part of a dynamic kitchen environment where your culinary skills shine at VIP events.
- Qualifications: Must be an experienced Head Chef or Sous Chef with a strong banqueting background.
- Other info: Straight shifts and a supportive team culture await you!
Our client is recruiting a Head Banqueting Chef to manage the conference and banqueting kitchen of their luxury hotel in Buckinghamshire. This is an opportunity for a highly organised chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high-end banqueting, conferences, events, BBQs, buffet lunches, and VIP events. You will need to be an organised chef who can run the banqueting kitchen, so will need good management skills.
Salary & Benefits
- Salary £42k + tips
- Straight Shifts
- Company Benefits & Discounts
- Free Uniform and laundry
- Meals on duty
The Role
- Managing the banqueting kitchen to serve meals for conferences, weddings, and events
- Leading your team of chefs
- Ensuring all aspects of your kitchen are to the company standards
- Working closely with other managers to ensure conference and banqueting events are sent out smoothly
The Person
- Already a Head Chef or experienced Sous Chef
- Strong background in banqueting, weddings, and events to AA rosette standards
- Calm and able to work as part of a team
- Understands all paperwork relating to the kitchen
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Head Banqueting Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Banqueting Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet potential colleagues and learn about the latest trends in banqueting.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team. Highlight specific examples of how you improved efficiency or enhanced the dining experience during events.
✨Tip Number 3
Familiarise yourself with the specific standards and expectations of high-end banqueting. Research the hotel’s previous events and menus to understand their style and clientele, which will help you tailor your approach during interviews.
✨Tip Number 4
Prepare to discuss your organisational skills in detail. Be ready to explain how you handle multiple events simultaneously and ensure that all aspects of the kitchen run smoothly, as this is crucial for the role.
We think you need these skills to ace Head Banqueting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in banqueting and events, especially if you've worked at a similar level before. Emphasise your management skills and any relevant achievements that align with the luxury hotel environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to lead a team. Mention specific experiences that demonstrate your organisational skills and your success in managing high-end events.
Highlight Relevant Experience: In your application, focus on your previous roles as a Head Chef or Sous Chef, particularly in banqueting settings. Include details about the types of events you’ve catered for and any awards or recognitions received.
Showcase Your Team Leadership: Discuss your approach to team management in your application. Provide examples of how you've successfully led a kitchen team, resolved conflicts, and ensured high standards in food preparation and service.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Leadership Skills
As a Head Banqueting Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Your Banqueting Experience
Make sure to emphasise your background in banqueting, weddings, and events. Share specific experiences where you’ve catered for high-end events or managed large-scale functions, showcasing your ability to maintain AA rosette standards.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Prepare for scenarios such as handling a last-minute change in menu or managing a busy service during a wedding. Think about how you would ensure everything runs smoothly under pressure.
✨Know the Company Standards
Research the luxury hotel and understand their values and standards. Be ready to discuss how you can align your management style and culinary approach with their expectations, ensuring that you can uphold their reputation for excellence.
