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For Companies At a Glance
- Tasks: Lead a talented team to create exquisite meals for high-end events and banquets.
- Company: Join a luxury hotel in Buckinghamshire known for its exceptional service and culinary excellence.
- Benefits: Enjoy a competitive salary, tips, free uniform, meals on duty, and exclusive company discounts.
- Why this job: Be part of a dynamic kitchen environment where your creativity and leadership can shine.
- Qualifications: Must be an experienced Head Chef or Sous Chef with a strong background in banqueting.
- Other info: Work straight shifts and collaborate closely with other managers for seamless event execution.
The predicted salary is between 36000 - 60000 £ per year.
Our client is recruiting a Head Banqueting Chef to manage the conference and banqueting kitchen of their luxury hotel in Buckinghamshire. This is an opportunity for a highly organised chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high-end banqueting, conferences, events, BBQs, buffet lunches, and VIP events. You will need to be an organised chef who can run the banqueting kitchen, so will need good management skills.
Salary & Benefits
- Salary £42k + tips
- Straight Shifts
- Company Benefits & Discounts
- Free Uniform and laundry
- Meals on duty
The Role
- Managing the banqueting kitchen to serve meals for conferences, weddings, and events
- Leading your team of chefs
- Ensuring all aspects of your kitchen are to the company standards
- Working closely with other managers to ensure conference and banqueting events are sent out smoothly
The Person
- Already a Head Chef or experienced Sous Chef
- Strong background in banqueting, weddings, and events to AA rosette standards
- Calm and able to work as part of a team
- Understands all paperwork relating to the kitchen.
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Head Banqueting Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Banqueting Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting and events. Attend culinary events or workshops where you can meet potential colleagues or mentors who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in previous roles. Highlight any specific achievements related to banqueting or event catering that demonstrate your ability to handle high-pressure situations.
✨Tip Number 3
Familiarise yourself with the latest trends in banqueting and event catering. Being knowledgeable about current culinary trends can set you apart from other candidates and show that you're passionate about the role.
✨Tip Number 4
Prepare to discuss your experience with AA rosette standards during the interview. Be ready to explain how you ensure quality and consistency in your dishes, as this is crucial for a Head Banqueting Chef role.
We think you need these skills to ace Head Banqueting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing banqueting kitchens and leading teams. Include specific examples of events you've catered for, especially those that meet AA rosette standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end catering and your management skills. Mention your ability to work under pressure and how you ensure smooth operations during events.
Highlight Relevant Experience: In your application, emphasise your previous roles as a Head Chef or Sous Chef, particularly in banqueting and events. Detail any awards or recognitions you've received that demonstrate your culinary expertise.
Showcase Team Leadership Skills: Discuss your approach to team management in your application. Provide examples of how you've successfully led a kitchen team, resolved conflicts, and maintained high standards in a busy environment.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Leadership Skills
As a Head Banqueting Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past.
✨Demonstrate Your Banqueting Experience
Highlight your experience with high-end banqueting and events. Share specific examples of successful events you've managed, focusing on your ability to maintain AA rosette standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stress during busy events or resolving conflicts within your team. Think through your responses ahead of time.
✨Know the Company and Its Standards
Research the luxury hotel and its dining concepts. Understanding their brand and standards will help you align your answers with what they value in a Head Banqueting Chef.
