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For Companies At a Glance
- Tasks: Support the Head Chef in preparing delicious meals using fresh, seasonal produce.
- Company: A vibrant pub & restaurant in the beautiful New Forest.
- Benefits: Up to £37k salary, tips, staff accommodation, meals, uniform, and 28 days holiday.
- Other info: Exciting opportunity in a busy kitchen with a focus on local produce.
- Why this job: Join a passionate team and elevate your culinary skills at AA Rosette level.
- Qualifications: Experience as a Sous Chef and ability to manage Junior Chefs.
The predicted salary is between 37000 - 37000 £ per year.
Gateway Hospitality Recruitment is seeking an experienced Sous Chef for a busy pub & restaurant in Beaulieu, New Forest. You will support the Head Chef in meal preparation for the bar and restaurant, work to AA Rosette level using fresh, seasonal produce, and manage Junior Chefs.
The position offers a salary of up to £37k plus tips, along with staff accommodation, meals, uniform, and 28 days holiday.
Rosette Sous Chef — Lead Kitchen, Local Produce in Hampshire employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rosette Sous Chef — Lead Kitchen, Local Produce in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your experience with fresh, seasonal produce. We want to see how you can bring that AA Rosette level flair to the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Rosette Sous Chef — Lead Kitchen, Local Produce in Hampshire
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had with local produce and how it has influenced your cooking style.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked at AA Rosette level before. We want to see how your experience aligns with the responsibilities of supporting the Head Chef and managing Junior Chefs.
Be Authentic: We appreciate honesty! Don’t just list your skills; tell us about your culinary journey and what drives you in the kitchen. A personal touch can really make your application stand out.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss how you can incorporate these into the menu, showcasing your creativity and knowledge of flavours.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing Junior Chefs. Prepare examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff. This will demonstrate your capability to support the Head Chef effectively.
✨Understand AA Rosette Standards
Research what it takes to achieve and maintain AA Rosette standards. Be prepared to discuss your experience with high-quality cooking and how you can contribute to maintaining these standards in the pub & restaurant.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Think of specific scenarios where you’ve excelled under pressure, as this will highlight your ability to thrive in a fast-paced environment.