Excellent Junior Sous Opportunity with Country Dining Pub Our client is recruiting a Junior Sous Chef for their refurbished country inn serving all fresh food based ina rural area of Hampshire .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves modern British Menu. The role will be cooking high end pub/restaurant food and work Wednesday to Sunday with 3 nights offper week. Due to location you will need your own transport. The pub is a short drive from Winchester. Head Chef - Salary & Benefits Salary to £35k + tips around 5k 4 nigts per week Food on duty Benefits The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the kitchen using fresh, local and seasonal ingredients Preparing meals for lunch and dinner service The Person You will already be a Chef de Partie wanting to move up Able to work unsupervised and passionate about a career in a kitchen Have experience of working in a minimum AA rosette standard kitchens Looking to learn and train with an award winning chef Application To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT
Junior Sous Chef in Hampshire employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
