BaxterStorey: Chef De Partie in Hampshire, Newtown

BaxterStorey: Chef De Partie in Hampshire, Newtown

Newtown +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Gateway Hospitality Recruitment

At a Glance

  • Tasks: Prepare and cook fresh dishes in a luxury restaurant setting.
  • Company: Join a prestigious venue in the beautiful Henley on Thames.
  • Benefits: All hours paid, straight shifts, and live-in accommodation available.
  • Why this job: Perfect for passionate chefs seeking a rewarding career in a stunning location.
  • Qualifications: Experience with fresh food and a desire to grow in your culinary career.

The predicted salary is between 30000 - 40000 £ per year.

Great Role for Chef de Partie in Luxury Venue

  • All hours paid
  • Straight Shifts
  • 40 hour week
  • Live in on site

Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for a Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country.

Locations

NewtownHampshire

BaxterStorey: Chef De Partie in Hampshire, Newtown employer: Gateway Hospitality Recruitment

Join a prestigious luxury venue in Henley on Thames as a Chef de Partie, where you will enjoy a supportive work culture that values fresh food and culinary excellence. With all hours paid and straight shifts, you can achieve a healthy work-life balance while benefiting from live-in accommodation and ample opportunities for professional growth in a stunning location.

Gateway Hospitality Recruitment

Contact Details:

Gateway Hospitality Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Hampshire, Newtown

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in luxury venues.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous roles. This will help you stand out and show that you’re serious about the Chef de Partie position.

Tip Number 3

Be ready for a trial shift! Many places want to see how you work in action. Brush up on your knife skills and be prepared to whip up some fresh dishes on the spot.

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace BaxterStorey: Chef De Partie in Hampshire, Newtown

Experience with Fresh Food
Culinary Skills
Attention to Detail
Time Management
Teamwork
Creativity in Menu Development
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh food and any specific culinary techniques you excel at. We want to see your passion for cooking shine through!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention why you’re excited about working in a luxury venue and how you can contribute to our team.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Gateway Hospitality Recruitment

Know Your Ingredients

Familiarise yourself with the types of fresh food you’ll be working with. Be ready to discuss your experience with various ingredients and how you’ve used them in past roles. This shows your passion for quality cooking and your understanding of the culinary world.

Showcase Your Creativity

Prepare to talk about your signature dishes or any innovative ideas you have for the menu. Think about how you can bring something unique to the table, especially in a luxury venue. This will demonstrate your ability to contribute creatively to the team.

Emphasise Teamwork

As a Chef de Partie, collaboration is key. Be ready to share examples of how you’ve worked effectively within a kitchen team. Highlight your communication skills and how you handle feedback, as this will show that you’re a team player who can thrive in a busy environment.

Ask Insightful Questions

Prepare some thoughtful questions about the restaurant’s approach to fresh food and their vision for the menu. This not only shows your interest in the role but also gives you a chance to assess if the venue aligns with your career goals.