Excellent Pastry Chef Opportunity in Luxury Hotel Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior management team. The role is available with staff accommodation. The Role Working on the Stand alone Pastry section Making all Breads, Desserts and Afternoon Teas for service & functions Support from junior chef Working to AA rosette level standard The Person Already a Pastry Chef Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Salary & Benefits Salary to £33k Staff Accommodation if re-locating Meals Tips 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT
Pastry Chef de Partie in Essex employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
