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- Tasks: Prepare high-end dishes using fresh, local ingredients in a vibrant kitchen.
- Company: A stylish country inn known for its modern British cuisine.
- Benefits: Competitive salary, generous tips, 4-day work week, and meals on duty.
- Other info: Enjoy a balanced lifestyle with three days off each week.
- Why this job: Join a passionate team and elevate your culinary skills with an award-winning chef.
- Qualifications: Experience as a Chef de Partie and a desire to grow in a professional kitchen.
The predicted salary is between 43000 - 43000 £ per year.
Excellent New Chef Opportunity with High End Country Inn with Rooms.
Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves a modern British Menu. The role will be cooking high end pub/restaurant food and is a 4 day week so 3 days off. Due to location, you will need your own transport.
Head Chef - Salary & Benefits- Salary to £33k + 10k tips = £43k package
- 4 day week
- Food on duty
- Benefits
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, local and seasonal ingredients
- Preparing meals for lunch and dinner service
- You will already be a Chef de Partie wanting to move up
- Able to work unsupervised and passionate about a career in a kitchen
- Have experience of working in a minimum AA rosette standard kitchens
- Looking to learn and train with an award winning chef
To find out more about this opportunity and to arrange an interview with the General Manager, apply and send Daniel Boyle your CV now.
Junior Sous Chef in Easington employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Easington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even local food suppliers. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with your network. A little culinary showcase can go a long way in grabbing attention.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop a friendly email to the hiring manager. It shows your enthusiasm and keeps you on their radar.
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research the inn, know their menu, and be ready to discuss how you can contribute to their high standards.
We think you need these skills to ace Junior Sous Chef in Easington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love working with fresh, local ingredients and how you’re excited about the opportunity to learn from an award-winning chef.
Tailor Your CV: Make sure your CV highlights your experience in AA rosette standard kitchens. We want to see what makes you a great fit for this role, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your relevant experience without any fluff. This helps us see your qualifications quickly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at this fantastic country inn.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for fresh, seasonal cooking.
✨Showcase Your Experience
Prepare to talk about your time as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered in AA rosette standard kitchens. This will demonstrate your readiness to step up to the Junior Sous Chef role.
✨Emphasise Teamwork
Since you'll be working alongside junior chefs, it's important to convey your ability to collaborate effectively. Share examples of how you've supported your team in previous roles, especially in high-pressure environments.
✨Ask Insightful Questions
Prepare thoughtful questions about the menu, the kitchen culture, and the Head Chef's vision. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.