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- Tasks: Join a luxury hotel kitchen as a Demi Chef de Partie, assisting the Head Chef.
- Company: Work in a prestigious hotel known for its fine dining and high standards.
- Benefits: Enjoy a salary up to £31k, tips, 28 days holiday, and free parking.
- Why this job: Perfect for culinary enthusiasts seeking career growth in a vibrant kitchen environment.
- Qualifications: Experience in AA rosette kitchens and ability to mentor junior chefs required.
- Other info: Own transport needed due to location; apply now to kickstart your culinary journey!
The predicted salary is between 30000 - 31000 £ per year.
Excellent opportunity for a Demi Chef de Partie in a luxury hotel kitchen near Aylesbury. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions. Due to location, you will need your own transport.
Salary & Benefits
- Salary up to £31k plus tips
- 28 days holiday
- Free parking
- Discount card
- Training and development
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in an AA Rosette level kitchen using fresh, seasonal and local ingredients
- Preparing and plating for the fine dining restaurant
- Opportunity for career progression
The Person
- Able to work unsupervised and develop junior team members
- Experience of working in an AA Rosette hotel or higher restaurant kitchen
- Steady career history with no long spells of relief work
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Demi Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in AA Rosette kitchens. Attend local culinary events or workshops to meet chefs and kitchen staff who might provide insights or even referrals for the Demi Chef de Partie position.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style of cuisine before your interview. This shows your genuine interest in the role and allows you to discuss how your skills can contribute to their fine dining experience.
✨Tip Number 3
Prepare to demonstrate your ability to work unsupervised by sharing specific examples from your previous roles. Highlight instances where you successfully managed tasks independently and contributed to a team environment.
✨Tip Number 4
Since transport is essential for this role, ensure you mention your reliable means of getting to the location during your discussions. This will reassure the employer that you can consistently make it to work without issues.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and AA Rosette level kitchens. Emphasise your ability to work unsupervised and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to high standards. Mention specific experiences that align with the role, such as working with fresh, seasonal ingredients.
Highlight Your Skills: In your application, clearly outline your skills in food preparation, plating, and teamwork. Include any training or certifications that demonstrate your qualifications for the Demi Chef de Partie position.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep you on the employer's radar.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a fine dining environment. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to AA Rosette standards.
✨Demonstrate Teamwork and Leadership
As a Demi Chef de Partie, you'll be working with junior chefs. Share examples of how you've successfully led or mentored others in the kitchen, showcasing your ability to work unsupervised while fostering a collaborative atmosphere.
✨Know the Menu and Ingredients
Research the restaurant's menu and be familiar with the types of ingredients they use. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision.
✨Prepare Questions for the Head Chef
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for career progression, or how they source their local ingredients. This demonstrates your enthusiasm and commitment to the role.
