Gateway Hospitality Recruitment is seeking a talented Sous Chef for a high-end restaurant in the UK. You will assist the Head Chef in preparing high-end meals in an open-plan kitchen, using locally sourced fresh produce, on day shifts from 9am to 6pm.
You should be an experienced Sous Chef, able to supervise junior chefs, work unsupervised, and bring strong management skills. Own transport is required due to location.
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Daytime Sous Chef - Lead Fresh Kitchen Team employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
