At a Glance
- Tasks: Create high-quality dishes and lead the kitchen team in the Head Chef's absence.
- Company: Award-winning Country Dining Pub known for fresh, modern British cuisine.
- Benefits: Salary package of £46k, meals, uniform, 28 days holiday, and a great work/life balance.
- Other info: Enjoy a hands-on role with excellent career growth opportunities.
- Why this job: Join a talented team and elevate your culinary skills in a vibrant pub environment.
- Qualifications: Experience as a Sous Chef in a restaurant or gastro pub with a passion for fresh food.
The predicted salary is between 46000 - 46000 € per year.
Excellent opportunity in a fantastic country dining pub. Our client is recruiting a Sous Chef for their award-winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high-quality food for customers and deputise and lead the brigade in the Head Chef's absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alongside a talented Head Chef.
Salary & Benefits:
- Salary package worth £46k
- Parking
- Uniform & Meals
- 28 days holiday
- 4 days on, 3 days off for a good work/life balance
The Sous Chef Role:
- Hands-on role working closely with the Head Chef
- Producing fresh cooked food - modern British menu
- Managing and developing a motivated brigade in the Head Chef's absence
- Maintaining hygiene & safety standards
The Person:
- Already working as a Sous Chef
- Ideally from a hotel, restaurant or gastro pub serving fresh good food to a good standard
- Calm personality
Application:
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef in Daventry employer: Gateway Hospitality Recruitment
Join a vibrant team at our award-winning Country Dining Pub in Daventry, where we pride ourselves on serving fresh, high-quality food in a supportive and dynamic environment. With a competitive salary package of £46k, generous holiday allowance, and a balanced work schedule of 4 days on and 3 days off, we offer an excellent work-life balance alongside opportunities for personal and professional growth under the guidance of a talented Head Chef. Experience the unique charm of country dining while developing your culinary skills in a passionate brigade dedicated to excellence.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Daventry
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to get noticed by employers looking for passionate chefs like us.
We think you need these skills to ace Sous Chef in Daventry
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your experience in producing high-quality food. Mention any specific dishes or techniques you excel at, especially if they align with a modern British menu.
Leadership Experience Matters:Since you'll be deputising for the Head Chef, it’s crucial to showcase your leadership skills. Talk about times you've managed a team or taken charge in the kitchen, even if it was just for a shift.
Keep It Clean and Professional:Hygiene and safety standards are key in this role. Make sure your application reflects your commitment to maintaining these standards. A clean, well-structured CV will also show that you take pride in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you can easily attach your CV and any other relevant documents.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the modern British menu that the pub offers. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for the cuisine and your ability to contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the brigade in the Head Chef's absence. Prepare examples of how you've successfully managed a team before, handled conflicts, or trained new staff. This will demonstrate your capability to step up when needed.
✨Emphasise Hygiene and Safety Standards
Hygiene and safety are crucial in any kitchen. Be prepared to discuss your experience with maintaining these standards and any specific protocols you follow. This will reassure them that you take food safety seriously and can uphold their high standards.
✨Bring Your Calm Personality to the Fore
A calm personality is essential in a busy kitchen environment. Think of situations where you’ve remained composed under pressure and how you’ve helped your team stay focused. Sharing these experiences will highlight your suitability for the role.
