At a Glance
- Tasks: Lead a busy hotel kitchen and mentor junior chefs while preparing fresh meals.
- Company: Luxury 4-star hotel offering a vibrant culinary environment.
- Benefits: Live-in accommodation, competitive salary, and opportunities for career growth.
- Other info: Perfect for aspiring chefs looking to advance their careers.
- Why this job: Join a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Gateway Hospitality Recruitment is seeking a talented Junior Sous Chef for a luxury 4* hotel in the Daventry area.
You will work under a Head Chef in a busy kitchen and help run a brigade across restaurant, functions and banqueting.
Live-in accommodation is available. You will manage kitchen operations in the Head Chef's absence and mentor junior chefs while preparing meals from fresh produce.
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Live-In Junior Sous Chef: Lead in Busy Hotel Kitchen in Daventry employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
