Junior Sous Chef - Live in in Daventry

Junior Sous Chef - Live in in Daventry

Daventry Full-Time 28000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Manage the hotel kitchen, prepare fresh meals, and lead a talented team.
  • Company: Luxury 4* hotel with a busy restaurant and vibrant atmosphere.
  • Benefits: Salary up to £34k, tips, live-in accommodation, meals, and uniform provided.
  • Other info: Great career development opportunities in a supportive environment.
  • Why this job: Join a dynamic kitchen team and develop your culinary skills in a prestigious setting.
  • Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong management skills.

The predicted salary is between 28000 - 31000 £ per year.

Junior Sous Chef - Great Role in Busy Hotel - Live in available

Junior Sous Chef.

A Fantastic opportunity has arisen at our client based on the Daventry & Northampton area for a Chef to work in their luxury 4* Hotel.

The hotel has a busy restaurant along with functions, bar and banqueting working under for a talented and experienced Head Chef and a settled kitchen brigade.

  • Salary & Benefits
  • Salary to £34k + tips
  • Live in available
  • 45 hour week
  • Meals & Uniform
  • Excellent Benefits
  • Career development

The Role

  • Running and managing the hotel kitchen in Head Chef's absence
  • Encouraging and managing the Junior Chefs
  • Preparing meals using fresh produce
  • Restaurant and Function Work
  • Kitchen Management duties
  • The Person
  • You will already be an experienced Chef de Partie or Junior Sous Chef
  • Able to work unsupervised and have strong management skills
  • Experience of working in Hotels/Restaurants ideally to AA rosette standard using fresh produce
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History
  • #J-18808-Ljbffr

Junior Sous Chef - Live in in Daventry employer: Gateway Hospitality Recruitment

Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.

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Contact Details:

Gateway Hospitality Recruitment Recruitment Team

We think you need these skills to ace Junior Sous Chef - Live in in Daventry

Kitchen Management
Meal Preparation
Experience in Hotels/Restaurants
Management Skills
Ability to Work Unsupervised
Use of Fresh Produce
Positive Attitude