Gateway Hospitality Recruitment is assisting a busy country pub near Corby, Northamptonshire, in finding a Sous Chef to support the Head Chef. You will prepare lunch and dinner using fresh produce, deputise when required, and help develop junior team members in a small kitchen.
The role suits an experienced Chef de Partie or Sous Chef who can work independently in a traditional pub kitchen with a busy Sunday trade. Benefits include tips share, parking, meals and uniform, plus 28 days holiday.
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Sous Chef - Lead Fresh Pub Kitchen, £35-40k + Tips in Corby employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
