Fresh‑Food Sous Chef — Lead, Create Seasonal Menus in Corby

A restaurant recruitment agency in Corby seeks an experienced Sous Chef to assist in a newly opened restaurant. Responsibilities include working with fresh seasonal ingredients, preparing meals for both restaurant and takeaway service, and guiding junior chefs. Ideal candidates are Chef de Partie or Junior Chef looking for new challenges, with flexibility required for evening events. Competitive salary up to £32k plus benefits. #J-18808-Ljbffr