Chef de Partie — AA Rosette Kitchen, 3 Nights Off, £30k in Corby

An exciting opportunity has emerged for a Chef de Partie at a bustling restaurant in the Solihull area. Join a talented kitchen brigade and work under the guidance of an experienced Head Chef. This role offers the chance to hone your culinary skills while preparing high-quality dishes using fresh, seasonal ingredients. With a modern kitchen and a supportive team, you\’ll have the opportunity to grow your career in a dynamic environment. Enjoy a competitive salary, excellent tips, and generous benefits, including paid overtime and ample time off. If you\’re passionate about food and ready to take the next step in your culinary journey, this role is perfect for you. #J-18808-Ljbffr