At a Glance
- Tasks: Prepare delicious meals and assist senior chefs in a vibrant kitchen.
- Company: Luxury venue in Melton Mowbray with a fresh a la carte restaurant.
- Benefits: Salary up to £26k, tips, meals on duty, and staff accommodation.
- Other info: Excellent career development opportunities and discounts available.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Experience as a Commis Chef and passion for fresh food.
Overview
Great Commis/Demi CDP role available with Luxury Country House Hotel
Our client is recruiting a junior chef to work in their AA rosette level hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits
- Salary to £30k per year
- Tips worth 3k
- Live in available
- Meals & Uniform
- 28 days holiday
- Training and development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
- Preparing and plating for fine dining restaurant
- Opportunity for career progression
The Person
- Able to work unsupervised and develop a junior team members
- Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
- Good attention to detail
- Steady Career History. Not long spells of relief work.
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Commis Chef live in employer: Gateway Hospitality Recruitment
Join a prestigious luxury venue in Melton Mowbray as a Commis Chef, where you'll be part of a dedicated team in a vibrant kitchen environment. With excellent career development opportunities, competitive salary, and benefits including meals on duty and staff accommodation, this role is perfect for those looking to kickstart their culinary career in a supportive and dynamic setting. Enjoy the added perks of free transport and discounts while working with fresh produce to create exceptional dining experiences.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef live in
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venues you're interested in; it’s a great way to get noticed and show your passion for fresh produce.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’ve got loads of opportunities that match your skills, and applying directly can give you a better shot at landing that interview.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your knowledge about the venue. Research their menu and be ready to discuss how you can contribute to their kitchen team!
We think you need these skills to ace Commis Chef live in
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce you'll be working with. Research common ingredients used in the venue's cuisine and be ready to discuss how you would prepare them. This shows your passion for cooking and your commitment to quality.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before. Highlight your ability to assist senior chefs and contribute positively to the kitchen environment.
✨Practice Your Knife Skills
You might be asked about your knife skills or even demonstrate them during the interview. Brush up on your chopping techniques and be ready to talk about your experience with different types of food preparation.
✨Ask Thoughtful Questions
Prepare some questions to ask the Head Chef about the kitchen's operations, the team dynamics, or the types of dishes served. This not only shows your interest in the role but also helps you gauge if the venue is the right fit for you.
