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- Tasks: Join our kitchen team to prepare delicious meals and assist senior chefs.
- Company: Work at a luxury hotel with a fresh à la carte restaurant and vibrant bar.
- Benefits: Enjoy a competitive salary, tips, staff accommodation, and free transport.
- Why this job: Kickstart your culinary career in a supportive environment with great opportunities for growth.
- Qualifications: Previous experience as a Commis Chef and a passion for fresh food is essential.
- Other info: Perfect for hospitality college leavers seeking their first role in a dynamic kitchen.
The predicted salary is between 25000 - 26000 £ per year.
Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU
Salary: £25k – 26k per year excellent benefits, tips
Date posted: 27/8/2025
Employer type: Hotel
Job type: Chefs
Ref:DB2702070CC
Commis Chef – Luxury Venue – Melton Mowbray – Excellent Career Opportunity
Commis Chef . Our client based at this luxury venue in the Melton Mowbray area is recruiting a Commis Chef to become part of their hard working brigade. This is an opportunity to join a superb hotel that has a fresh a lar carte restaurant and more relaxed bar/lounge as well as functions. This is a great opportunity for a Hospitality College leaver looking for a first job role.
Salary & Benefits
- Salary to £26k
- 39 hour week
- Tips
- Staff Accommodation in Melton
- Free Transport from Melton & Ashfordby
- Discounts & Benefits
- 28 days holiday
The Role
- Working in the kitchen preparing meals for lunches, buffetts, functions and dinner
- Assisting the Senior Chefs
- Working in the Hotel restaurant kitchen using fresh produce to high standards
The Person
- Already working as a Commis Chef
- Experience of working with fresh food in busy kitchen
- Looking for career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU
#J-18808-Ljbffr
Commis Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who work at luxury venues. Attend local culinary events or workshops to meet chefs and gain insights about the role.
✨Tip Number 2
Gain hands-on experience by volunteering or doing internships in busy kitchens. This will not only enhance your skills but also help you build a strong reference network.
✨Tip Number 3
Familiarise yourself with the menu and style of the restaurant where you're applying. Being knowledgeable about their offerings can impress the hiring team during interviews.
✨Tip Number 4
Prepare to discuss your passion for cooking and how you handle pressure in a kitchen environment. Showcasing your enthusiasm and resilience can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef. Focus on any roles where you've worked with fresh produce and in busy kitchen environments, as this is crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work in a luxury venue. Mention specific skills or experiences that align with the job description, such as teamwork and attention to detail.
Showcase Your Culinary Skills: If possible, include examples of dishes you’ve prepared or any culinary achievements. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your capabilities.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in the kitchen. Being able to discuss your knowledge of these items during the interview will show your passion for cooking and attention to detail.
✨Showcase Your Experience
Be prepared to talk about your previous experience, even if it's from college or internships. Highlight any specific dishes you’ve worked on or techniques you’ve mastered that are relevant to the role of a Commis Chef.
✨Demonstrate Team Spirit
Since you'll be working as part of a brigade, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in past roles or during your training.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the types of cuisine served. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
