Junior Sous Chef Live in in Coleford

Junior Sous Chef Live in in Coleford

Coleford Full-Time 26550 - 32450 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join a passionate kitchen team and create exquisite dishes for fine dining.
  • Company: Luxury Country House Hotel with a 2AA rosette level kitchen.
  • Benefits: Earn up to £36k, plus tips, live-in accommodation, meals, and training.
  • Other info: Enjoy 28 days holiday and work with fresh, local ingredients.
  • Why this job: Elevate your culinary skills in a stunning location with career progression opportunities.
  • Qualifications: Experience in AA rosette kitchens and ability to mentor junior chefs.

The predicted salary is between 26550 - 32450 £ per year.

Great Junior Sous Chef role available with Luxury Country House Hotel. Our Client is recruiting a Chef de Partie to work in their 2AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.

Salary & Benefits

  • Salary to £36k per year
  • Tips worth £4k
  • Live in available
  • Meals & Uniform
  • 28 days holiday
  • Parking
  • Training and development

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
  • Preparing and plating for fine dining restaurant
  • Opportunity for career progression

The Person

  • Able to work unsupervised and develop junior team members
  • Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
  • Good attention to detail
  • Steady Career History. Not long spells of relief work.

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.

Junior Sous Chef Live in in Coleford employer: Gateway Hospitality Recruitment

Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.

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Contact Details:

Gateway Hospitality Recruitment Recruitment Team

We think you need these skills to ace Junior Sous Chef Live in in Coleford

Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Flexibility