At a Glance
- Tasks: Join a talented kitchen team and assist in creating exquisite dishes.
- Company: Luxury Country House Hotel with an AA rosette level kitchen.
- Benefits: Salary up to £30k, tips, live-in accommodation, meals, and 28 days holiday.
- Other info: Exciting career progression opportunities in a supportive environment.
- Why this job: Gain experience in fine dining and elevate your culinary skills.
- Qualifications: Experience in a fresh food hotel or restaurant kitchen is essential.
The predicted salary is between 30000 - 30000 € per year.
Great Commis/Demi CDP role available with Luxury Country House Hotel. Our Client is recruiting a junior chef to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits
- Salary to £30k per year
- Tips worth £3k
- Live in available
- Meals & Uniform
- 28 days holiday
- Training and development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
- Preparing and plating for fine dining restaurant
- Opportunity for career progression
The Person
- Able to work unsupervised and develop junior team members
- Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
- Good attention to detail
- Steady Career History. Not long spells of relief work.
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Commis Chef live in in Coleford employer: Gateway Hospitality Recruitment
Join a prestigious luxury country house hotel nestled in the stunning Wye Valley & Forest of Dean, where you will be part of an ambitious kitchen team dedicated to culinary excellence. With a competitive salary of up to £30k, tips, live-in accommodation, and a commitment to training and development, this role offers not just a job but a pathway to career progression in a supportive and vibrant work culture that values fresh, seasonal ingredients and fine dining experiences.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef live in in Coleford
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like the luxury country house hotel in the Wye Valley. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this Commis Chef position. Plus, it shows you’re serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Commis Chef live in in Coleford
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! Talk about why you want to be a Commis Chef and what excites you about working in a fine dining environment. We want to see your enthusiasm for food and the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any experience you have in AA rosette level kitchens or similar environments. We’re looking for attention to detail, so make it clear how your skills match what we’re after!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal, and local ingredients that the hotel uses. Being able to discuss how you would incorporate these into dishes will show your passion for fine dining and your understanding of the kitchen's ethos.
✨Showcase Your Experience
Be ready to talk about your previous roles in AA rosette level kitchens. Highlight specific dishes you've worked on and any challenges you've overcome. This will demonstrate your capability and readiness to contribute to the ambitious kitchen team.
✨Emphasise Teamwork
Since you'll be working alongside junior chefs and reporting to the Head Chef, it's crucial to convey your ability to work well in a team. Share examples of how you've supported or developed team members in past roles to showcase your leadership potential.
✨Prepare Questions
Have a few thoughtful questions prepared about the kitchen's operations, the Head Chef's vision, or opportunities for career progression. This shows your genuine interest in the role and helps you assess if the hotel is the right fit for you.
