At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes for fine dining and private events.
- Company: Luxury Country House Hotel with a focus on high-quality cuisine.
- Benefits: Competitive salary up to £30k, plus tips and live-in accommodation.
- Other info: Experience the beauty of the Wye Valley while developing your culinary career.
- Why this job: Join a passionate kitchen team and elevate your culinary skills in a stunning location.
- Qualifications: A keen interest in cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 30000 - 30000 £ per year.
Great Commis/Demi CDP role available with Luxury Country House Hotel. Our Client is recruiting a junior chef to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits
- Salary to £30k per year
- Tips...
Commis Chef- Hotel (Live in) in Coleford employer: Gateway Hospitality Recruitment
Join our prestigious Luxury Country House Hotel in the stunning Wye Valley & Forest of Dean, where we pride ourselves on fostering a supportive and dynamic work culture. As a Commis Chef, you will not only receive a competitive salary of up to £30k per year plus tips, but also benefit from opportunities for professional growth within our ambitious kitchen team, dedicated to delivering exceptional fine dining experiences.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef- Hotel (Live in) in Coleford
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to impress and show you’re serious about joining the team.
✨Tip Number 3
Don’t just apply and wait! Follow up with a friendly email or call to express your enthusiasm. It shows you’re keen and keeps you on their radar.
✨Tip Number 4
Check out our website for openings! We often post exclusive roles that you won’t find elsewhere. Let’s get you that dream job in the kitchen!
We think you need these skills to ace Commis Chef- Hotel (Live in) in Coleford
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that led you to become a chef, especially in fine dining settings.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Commis Chef role. We want to see your skills in action, so include any specific dishes or techniques you've mastered that align with our AA rosette standards.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our ambitious kitchen team.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Fine Dining
Express your enthusiasm for fine dining and high-quality food. Share experiences where you've worked with premium ingredients or in a similar environment, as this will show that you're a great fit for their ambitious kitchen team.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be ready to discuss specific scenarios where you've had to think on your feet or adapt recipes under time constraints.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the kitchen's operations or the Head Chef's vision. This shows that you're genuinely interested in the role and eager to contribute to the team's success.
