At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes for a luxury dining experience.
- Company: Join a prestigious AA rosette level hotel in a stunning countryside location.
- Benefits: Earn up to £30k per year plus tips, with live-in accommodation provided.
- Other info: Experience the beauty of the Wye Valley while developing your culinary skills.
- Why this job: Kickstart your culinary career in a supportive and ambitious kitchen team.
- Qualifications: Passion for cooking and willingness to learn; previous kitchen experience preferred.
The predicted salary is between 30000 - 30000 £ per year.
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Great Commis/Demi CDP role available with Luxury Country House Hotel.
Our Client is recruiting a junior chef to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits
- Salary to £30k per year
- Tips
Locations
Commis Chef live in in Coleford, Somerset employer: Gateway Hospitality Recruitment
Join our prestigious Luxury Country House Hotel, where we pride ourselves on fostering a supportive and dynamic work environment. With competitive salaries, excellent tips, and opportunities for professional growth within our AA rosette kitchen, you will be part of a passionate team dedicated to culinary excellence in the stunning Wye Valley & Forest of Dean area. Experience a unique blend of work-life balance and career development in a location that inspires creativity and passion for food.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef live in in Coleford, Somerset
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A friendly email or call can sometimes land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining the team.
We think you need these skills to ace Commis Chef live in in Coleford, Somerset
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let us see your love for cooking shine through! Share your culinary journey and what excites you about being a Commis Chef. We want to know why this role at our luxury hotel is the perfect fit for you.
Highlight Relevant Experience:Even if you're just starting out, make sure to mention any relevant experience you've got. Whether it's working in a busy kitchen or helping out at family gatherings, we want to see how your background aligns with our high standards.
Soft Skills Matter:Don’t forget to showcase those all-important soft skills! Teamwork, communication, and a positive attitude are key in our kitchen. Tell us how you’ve demonstrated these skills in your previous roles or experiences.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Let’s get your application rolling!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss these during your interview shows your passion for the culinary arts and your commitment to delivering high-quality food.
✨Show Off Your Soft Skills
While technical skills are important, soft skills like teamwork, communication, and adaptability are crucial in a kitchen environment. Be ready to share examples of how you've worked well in a team or handled pressure in previous roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the restaurant's vision. This not only demonstrates your interest in the role but also helps you gauge if it's the right fit for you.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for your interview to show that you take the opportunity seriously. A clean, professional appearance can set a positive tone from the start.
