At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes for a luxury dining experience.
- Company: Join a prestigious AA rosette level hotel in a stunning countryside location.
- Benefits: Earn up to £30k per year plus tips, with live-in accommodation available.
- Other info: Experience the beauty of the Wye Valley while developing your culinary skills.
- Why this job: Kickstart your culinary career in a supportive and ambitious kitchen team.
- Qualifications: Passion for cooking and willingness to learn; previous kitchen experience preferred.
The predicted salary is between 30000 - 30000 £ per year.
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Great Commis/Demi CDP role available with Luxury Country House Hotel. Our Client is recruiting a junior chef to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits:
- Salary to £30k per year
- Tips
Locations
Commis Chef- Hotel (Live in) in Coleford, Somerset employer: Gateway Hospitality Recruitment
Join our prestigious Luxury Country House Hotel, where we pride ourselves on fostering a supportive and dynamic work culture that encourages creativity and culinary excellence. With competitive salaries, generous tips, and opportunities for professional growth within our AA rosette level kitchen, you will thrive in the beautiful Wye Valley & Forest of Dean area, surrounded by nature's splendour while honing your skills alongside an ambitious team dedicated to delivering exceptional dining experiences.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef- Hotel (Live in) in Coleford, Somerset
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself to showcase your skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out from the crowd.
We think you need these skills to ace Commis Chef- Hotel (Live in) in Coleford, Somerset
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let us see your enthusiasm for cooking and the culinary arts. Share any experiences that highlight your love for food and how you’ve developed your skills in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, especially in high-pressure environments or fine dining settings, and don’t forget to mention any soft skills that make you a great team player.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the ideal candidate for our ambitious kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our luxury country house hotel.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspired you to become a chef and share any experiences that highlight your love for the culinary arts. A genuine passion can set you apart from other candidates.
✨Teamwork Makes the Dream Work
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure environments. This is crucial in a busy kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the hotel's dining philosophy. This shows that you're not only interested in the role but also in how you can contribute to their success.
