At a Glance
- Tasks: Prepare and create delicious dishes using fresh ingredients in a vibrant kitchen.
- Company: Charming country dining pub and restaurant with a focus on quality.
- Benefits: Great work-life balance with 4 days on, 3 days off.
- Other info: Exciting opportunity for career growth in a friendly setting.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience with fresh food and a desire to achieve high standards.
The predicted salary is between 31000 - 37000 £ per year.
Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restaurant.
Our client is recruiting a Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for a Chef with experience of working with all fresh food to ideally a good AA rosette standard.
The role is 4 days on, 3 days off so you will get a better work-life balance with more time off.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Junior Sous Chef - Kitchen in Churchill employer: Gateway Hospitality Recruitment
Join a vibrant team at our country dining pub and restaurant near Chipping Norton, where we prioritise fresh, high-quality ingredients and a supportive work environment. With a unique 4 days on, 3 days off schedule, you will enjoy an excellent work-life balance while honing your culinary skills alongside experienced chefs. We are committed to fostering employee growth and development, making this an ideal place for aspiring chefs to thrive in their careers.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
