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For Companies At a Glance
- Tasks: Join a dynamic kitchen team, assisting the Head Chef in creating exquisite dishes.
- Company: Work at a luxury hotel near Chichester with a rosette-awarded kitchen.
- Benefits: Enjoy a competitive salary, staff accommodation, meals, uniform, and 28 days holiday.
- Why this job: Perfect for culinary enthusiasts seeking career growth in a fine dining environment.
- Qualifications: Experience in AA rosette kitchens and ability to mentor junior chefs required.
- Other info: Apply now to kickstart your culinary career with an award-winning team!
The predicted salary is between 29000 - 30000 £ per year.
Excellent opportunity for a Chef in a luxury hotel kitchen. A fantastic opportunity has arisen at our client based near Chichester for a Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions.
Salary & Benefits
- Salary: £29-30k DOE
- Staff Accommodation
- Tips
- Meals & Uniform
- 28 days holiday
- Training and development
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs.
- Working in a multi AA Rosette level kitchen using fresh, seasonal and local ingredients.
- Preparing and plating for the fine dining restaurant.
- Opportunity for career progression.
The Person
- Able to work unsupervised and develop junior team members.
- Have experience of working in an AA rosette hotel or higher restaurant kitchen.
- Good attention to detail.
- Steady career history; not long spells of relief work.
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.
Chef de Partie live in employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie live in
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in AA rosette kitchens. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for fine dining by visiting the restaurant if possible. Familiarise yourself with their menu and style, and be prepared to discuss how your skills align with their culinary vision during the interview.
✨Tip Number 3
Prepare to demonstrate your ability to work under pressure in a high-end kitchen environment. Think of examples from your past experiences where you successfully managed busy service periods or trained junior staff.
✨Tip Number 4
Research the latest trends in fine dining and seasonal ingredients. Being knowledgeable about current culinary trends can impress the Head Chef and show that you are committed to continuous learning and improvement.
We think you need these skills to ace Chef de Partie live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in AA rosette kitchens or higher. Emphasise your skills in preparing and plating fine dining dishes, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to work unsupervised and develop junior team members.
Highlight Relevant Experience: In your application, focus on your steady career history. Avoid mentioning any long spells of relief work and instead emphasise your continuous growth in the culinary field.
Showcase Your Attention to Detail: Provide examples in your application that illustrate your attention to detail in food preparation and presentation. This is crucial for a role in a multi AA Rosette kitchen.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a rosette awarded kitchen. Highlight specific dishes you've created and the techniques you've mastered, as this will demonstrate your capability to work at a high standard.
✨Emphasise Teamwork
Since you'll be working closely with junior chefs and the Head Chef, it's crucial to convey your ability to collaborate effectively. Share examples of how you've mentored others or contributed to a team environment in past roles.
✨Demonstrate Attention to Detail
In fine dining, every detail matters. Be ready to discuss how you ensure quality in your food preparation and presentation. Mention any specific processes you follow to maintain high standards.
✨Express Your Passion for Fresh Ingredients
Given the emphasis on using fresh, seasonal, and local ingredients, share your enthusiasm for sourcing and working with these products. Discuss any experiences you have with local suppliers or seasonal menus.
