Gateway Hospitality Recruitment is recruiting a Chef de Partie for a busy Casual Dining Restaurant near St Neots and Bedford. You will work with fresh food to create meals for leisure guests in a high-volume setting. You will work 4 days a week with 3 days off, weekend shifts included, and you will have at least one full day off per month.
Own transport is required due to location. This role offers competitive pay, uniforms provided, meals on duty, and opportunities for training and development
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Chef de Partie — Fresh Food, Casual Dining, 4‑Day Week employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
