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- Tasks: Assist the head chef in preparing fresh meals for breakfast and lunch.
- Company: Busy restaurant known for its fresh food and vibrant atmosphere.
- Benefits: Enjoy day shifts, competitive pay, and a fun work environment.
- Why this job: Join a passionate team and showcase your culinary skills with fresh ingredients.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Opportunity to grow in a dynamic and supportive setting.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Excellent Chef de Partie Opportunity with busy Restaurant
Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days …
ZIPC1_UKCT
Chef de Partie - Day Shifts employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Day Shifts
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and you’ll be one step closer to landing that Chef de Partie role.
We think you need these skills to ace Chef de Partie - Day Shifts
Some tips for your application 🫡
Show Off Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in similar roles or kitchens, and make it clear that you're excited about the opportunity to create delicious meals for our customers.
Highlight Your Team Spirit: As a Chef de Partie, you'll be part of a busy team, so it's important to show us that you can work well with others. In your application, mention any teamwork experiences you've had in the kitchen and how you contribute to a positive working environment.
Be Specific About Your Skills: Don't just list your skills; give us examples! Whether it's your knife skills, knowledge of cooking techniques, or experience with menu planning, we want to see how your abilities will benefit our restaurant. The more specific you are, the better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures that it gets into the right hands. Plus, it shows us that you're keen on joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh produce. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported the head chef or helped train junior staff.
✨Demonstrate Your Time Management Skills
In a busy restaurant, timing is everything. Be prepared to talk about how you prioritise tasks during peak hours. Share specific strategies you use to ensure that meals are prepared efficiently without compromising quality.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's menu and operations. Inquire about their sourcing of ingredients or how they handle busy service times. This demonstrates your enthusiasm for the role and the establishment.
