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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a renowned restaurant known for its Modern British cuisine and high standards.
- Benefits: Enjoy a competitive salary package and live-in accommodation for convenience.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a supportive environment.
- Qualifications: Experience with fresh food and a passion for culinary excellence is essential.
- Other info: Opportunity to work towards 2AA rosette level cooking.
Excellent Chef de Partie role in Restaurant for Enthusiastic Chef. Our client in the Evesham area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level.
Chef de Partie - 37k package live in employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 37k package live in
✨Tip Number 1
Make sure to showcase your passion for fresh, seasonal produce during any conversations or interviews. Talk about your experiences with local ingredients and how you incorporate them into your cooking.
✨Tip Number 2
Familiarise yourself with Modern British cuisine and be prepared to discuss your favourite dishes or techniques. This will demonstrate your knowledge and enthusiasm for the style of cooking expected in this role.
✨Tip Number 3
Network with other chefs or culinary professionals in the Evesham area. Attend local food events or workshops to make connections that could help you learn more about the restaurant scene and potentially get a foot in the door.
✨Tip Number 4
Be ready to discuss your experience working at a 2AA rosette level or similar establishments. Highlight specific dishes you've created or challenges you've overcome in high-pressure kitchen environments to show you're up for the task.
We think you need these skills to ace Chef de Partie - 37k package live in
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your experience with fresh seasonal produce and any relevant culinary techniques that align with the Modern British Menu.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences, particularly those related to working in high-quality kitchens. Emphasise any previous roles where you’ve worked with fresh ingredients or at a similar level.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific dishes or techniques you excel in and how they relate to the restaurant's focus on seasonal produce.
Showcase Your Achievements: Include any awards or recognitions you've received in your culinary career, especially those related to fine dining or rosette-level cooking. This will help demonstrate your capability and commitment to high standards.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Share any personal experiences or dishes you've created that highlight your commitment to quality ingredients.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques and methods you use in the kitchen. If possible, bring along a portfolio of your work or photos of dishes you've prepared to visually demonstrate your skills.
✨Familiarise Yourself with Modern British Cuisine
Research the principles of Modern British cooking and be ready to discuss how you can contribute to their 2AA rosette level menu. Mention any relevant experience you have in this style of cuisine.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu development and sourcing ingredients. This shows your genuine interest in the role and helps you understand their culinary philosophy.
