Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes for our vibrant pub and restaurant.
- Company: Join a popular venue known for serving fresh, quality food.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity.
- Why this job: Be part of a passionate team and delight customers with your culinary skills.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: Perfect for those who thrive in a fast-paced, fun atmosphere.
Our client is recruiting a Chef de Partie for their busy pub and restaurant serving all fresh food to satisfied customers in the Northampton area. They are looking for a candidate who can produce good quality food for guests in the bar, restaurant and busy garden area in summer.
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine offered at the pub and restaurant. This will not only help you during the interview but also show your genuine interest in the role and establishment.
✨Tip Number 2
Network with other chefs or culinary professionals in the Northampton area. They might have insights about the restaurant's culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and how you handle busy service periods. Being able to demonstrate your ability to thrive in a fast-paced environment is crucial for this role.
✨Tip Number 4
Consider visiting the restaurant beforehand to get a feel for the atmosphere and service style. This can provide you with valuable talking points during your interview and show that you're proactive.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Focus on the skills and experience needed to produce high-quality food in a busy environment.
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in similar settings like pubs or restaurants. Emphasise your ability to work under pressure and your knowledge of fresh food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention any specific experiences that relate to working in a busy kitchen and how you can contribute to their team.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've contributed to. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary skills.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to impress the interviewers.
✨Understand the Menu
Familiarise yourself with the type of cuisine the pub and restaurant serves. Being able to discuss their menu and suggest improvements or new ideas can demonstrate your passion and initiative.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively under pressure and share examples of how you've successfully contributed to a team in past roles.
✨Prepare for Practical Assessments
Many culinary interviews include a practical cooking assessment. Brush up on your knife skills and cooking methods, and be ready to showcase your ability to produce quality dishes quickly and efficiently.
