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For Companies At a Glance
- Tasks: Create delicious dishes for our vibrant pub and restaurant.
- Company: Join a popular countryside pub known for its fresh food and happy customers.
- Benefits: Enjoy a dynamic work environment with opportunities to showcase your culinary skills.
- Why this job: Be part of a lively team in a beautiful setting, making guests smile with your cooking.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Own transport is required due to the location.
The predicted salary is between 24000 - 36000 £ per year.
Excellent Chef de Partie Opportunity. Our client is recruiting a Chef de Partie for their busy pub and restaurant serving all fresh food to satisfied customers in the Oundle area.
They are looking for a candidate who can produce good quality food for guests in the bar, restaurant and busy garden area in summer. The pub is a popular venue in a countryside location, so own transport is required.
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine offered at the pub. This will not only help you during the interview but also show your genuine interest in the role and establishment.
✨Tip Number 2
Network with other chefs or culinary professionals in the Oundle area. They might have insights about the pub or even recommend you for the position, which can give you an edge over other candidates.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and seasonal menus. Highlighting your ability to create quality dishes using local produce can resonate well with the hiring team.
✨Tip Number 4
Showcase your teamwork skills and ability to work in a busy environment. Being a Chef de Partie often requires collaboration with other kitchen staff, so be ready to share examples of how you've thrived in high-pressure situations.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Focus on the skills and experience needed to produce high-quality food in a busy environment.
Tailor Your CV: Highlight relevant culinary experience in your CV, especially any roles where you worked in a similar setting. Emphasise your ability to work under pressure and your passion for fresh food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience with fresh ingredients and your ability to contribute to a busy kitchen environment.
Showcase Your Skills: If possible, include examples of dishes you have created or special techniques you have mastered. This could be in the form of a portfolio or simply mentioned in your application documents.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Know the Menu
Familiarise yourself with the type of cuisine the pub serves. Research their menu and be ready to discuss how you can contribute to it, including any ideas for seasonal specials or improvements.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen environment, and emphasise your ability to work under pressure during busy service times.
✨Discuss Your Passion for Fresh Ingredients
Since the pub focuses on fresh food, express your enthusiasm for using high-quality, local ingredients. Talk about any experience you have with sourcing or working with fresh produce, and how it enhances the dining experience.
