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For Companies At a Glance
- Tasks: Join a busy hotel kitchen, working on all sections except pastry.
- Company: Reputable hotel known for its exceptional food and vibrant atmosphere.
- Benefits: Salary up to £30k, monthly tips, straight shifts, meals, and discounts.
- Why this job: Perfect for passionate chefs wanting to thrive in a dynamic environment.
- Qualifications: Experience as a Chef de Partie in a busy hotel or restaurant.
- Other info: Opportunity for career growth and to showcase your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Excellent Opportunity – Busy Hotel – Bracknell – Straight Shifts
Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant as well as functions. The hotel can offer a 45 hour week and straight shifts.
The Role
- Working on the all Section\’s except Pastry
- Supporting the Head Chef and Sous Chef in each service
- Managing and ordering your own section
- Keeping and maintaning hygiene standards and work areas clean
The Person
- Already an experienced Chef de Partie
- Experience of working in a busy Hotel or restaurant
- Excellent communication skills
- Capable and able to work unsupervised
Salary & Benefits
- Salary to £30k
- Monthly tips
- Straight Shifts
- Meals
- Benefits & Discounts
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into local restaurants. You never know who might have a lead on a Chef de Partie role that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for cooking, which can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A friendly email or call can go a long way in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic kitchen team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie in your application. We want to see how you've worked in busy kitchens before, so share specific examples of your responsibilities and achievements.
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to match the job description! Mention your skills in managing sections, supporting chefs, and maintaining hygiene standards to show us you’re the right fit.
Keep It Clean and Professional: Your written application should be as clean and professional as your kitchen! Use clear formatting, check for typos, and make sure everything is easy to read. First impressions count!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at the hotel!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in various kitchen sections. Highlight any specific dishes or cuisines you excel in, as this will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've supported your Head Chef and Sous Chef in previous roles. This will demonstrate your ability to work collaboratively in a busy kitchen environment.
✨Hygiene Matters
Since maintaining hygiene standards is key, be ready to talk about your approach to cleanliness and food safety. Mention any relevant certifications or training you've completed, as this will reassure them of your commitment to high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's kitchen operations and their expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
