At a Glance
- Tasks: Create delicious dishes and lead a team in a vibrant kitchen environment.
- Company: Prestigious college known for its commitment to quality dining.
- Benefits: Competitive pay, great work-life balance, and opportunities for skill development.
- Other info: Exciting career growth potential in a supportive environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a fine dining setting.
- Qualifications: Experience in busy kitchens and strong leadership abilities.
The predicted salary is between 25000 - 42000 £ per year.
Excellent role in University College Kitchen - Straight Shifts - 2 weekends off per month
Chef de Partie. A Fantastic opportunity has arisen at this prestigious college for a Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 37.5 hours per week with shifts on a rota basis
Salary & Benefits
- Salary to £33k + service
- Uniform & Staff Meals
- 37.5 hour week
- 33 Days Holiday
- Parking scheme
- Pension Scheme & Healthcare plan
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and support them and the Sous.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for breakfast, lunch and dinner serice and functions
The Person
- You will already be a CDP or Junior Sous Chef
- Able to work unsupervised and as part of a team
- Have experience of working in a busy all fresh food hotel kitchen
- Good attention to detail
- Ambitious and career orientated
- Ideally NVQ Level 3 qualified
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Chef De Partie in Cambridge employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's former colleagues or industry friends. They might know of openings that aren't advertised yet, and a personal recommendation can go a long way.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle busy service times or manage junior staff. Being ready to discuss your experience will impress hiring managers.
✨Tip Number 4
Don't forget to check our website for the latest Chef de Partie roles! We regularly update listings, and applying through us can give you an edge in the application process. Let's get you that dream job!
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in busy kitchens and fine dining. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Be Organised:Since they’re looking for someone who can manage junior staff, it’s crucial to demonstrate your organisational skills. Share examples of how you’ve kept things running smoothly in past roles.
Tailor Your Application:Take a moment to tailor your application specifically for this Chef de Partie role. Mention the college and why you’re excited about working there – it shows us you’re genuinely interested!
Apply Through Our Website:We encourage you to apply through our website for a seamless process. It’s the best way for us to receive your application and get you one step closer to joining the team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in fine dining. Be prepared to share specific examples of dishes you've created or worked on, especially those that showcase your ability to handle high-pressure situations.
✨Showcase Your Leadership Abilities
As a Chef de Partie, you'll need to manage junior staff. Think of instances where you've successfully led a team or mentored others in the kitchen. Highlight your communication skills and how you motivate your team to achieve excellence.
✨Familiarise Yourself with the College's Values
Research the college and its culinary programme. Understanding their ethos and what they value in their kitchen can help you tailor your responses. Mention how your personal values align with theirs during the interview.
✨Prepare for Practical Assessments
Be ready for a practical test or cooking demonstration. Practise your knife skills and presentation techniques beforehand. This is your chance to shine, so make sure you can showcase your creativity and attention to detail under pressure.
