Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team and create amazing dishes using fresh, seasonal ingredients.
- Company: Award-winning dining pub and restaurant in the Kingham area.
- Benefits: Earn £32k plus tips, enjoy a 4-day work week, and receive discounts.
- Why this job: Elevate your culinary skills in a supportive environment with career growth.
- Qualifications: Experience in an AA rosette level kitchen and strong communication skills.
- Other info: Accommodation available locally and training opportunities for personal development.
The predicted salary is between 32000 - 36000 £ per year.
Job Description
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.
Salary & Benefits
- Salary package worth £37k (Basic 33k+ tips)
- 48 hours – 4 day working week – 3 days xiskglj off
- Live in available
- Holidays, Me
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
Please click on the apply button to read the full job description
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate chefs like you ready to join our award-winning team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about this Chef de Partie role and how it fits into your culinary journey. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your experience in AA rosette level kitchens and any relevant skills that match what we’re looking for. We appreciate a personalised touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We want to get to know you quickly, so make every word count!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Experience
Prepare to talk about your previous roles in AA rosette level kitchens. Highlight specific achievements or challenges you've faced, and how you overcame them. This will demonstrate your capability and confidence in a high-pressure environment.
✨Communicate Like a Pro
As a Chef de Partie, communication is key. Practice articulating your thoughts clearly and confidently. You might be asked how you would handle a busy service or work with your team, so think of examples that show your teamwork and leadership skills.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share what excites you about working in a talented team and how you plan to contribute to the restaurant's success. A positive attitude can make a lasting impression!
