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- Tasks: Support the Head Chef in preparing delicious meals for functions and the restaurant.
- Company: Busy country hotel with a vibrant kitchen atmosphere.
- Benefits: Live-in accommodation, competitive pay, and paid overtime.
- Why this job: Join a passionate team and enhance your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Opportunity to grow your career in a supportive setting.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Fanastic Chef de Partie Opportunity with Busy Country Hotel
A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel.This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant and bar meals. The role is 45 hours a week with all additional hours worked paid. Live in is a…
ZIPC1_UKCT
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your culinary flair and passion for the job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels and restaurants you admire. A friendly email or call can make all the difference in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see what makes you a standout Chef de Partie!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to our busy country hotel. Mention why you’re excited about working in a hotel kitchen and how you can contribute to our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff—your skills and experiences relevant to the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary style will impress the interviewers.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your skills in a busy kitchen environment. Discuss how you've handled high-pressure situations or contributed to team success, as this is crucial for a Chef de Partie.
✨Ask Thoughtful Questions
Come prepared with questions about the kitchen's operations, the team dynamics, and the Head Chef's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a team. Share experiences where you supported colleagues or took initiative to help out during busy periods, as teamwork is essential in a kitchen setting.
