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- Tasks: Join our kitchen team as a Chef de Partie, crafting fresh dishes daily.
- Company: Work at a vibrant upmarket country inn known for its exceptional dining experience.
- Benefits: Enjoy competitive pay, live-in tips, and a supportive work environment.
- Why this job: Be part of a talented team, learn from an experienced Head Chef, and enhance your culinary skills.
- Qualifications: Passion for cooking and some kitchen experience preferred; enthusiasm is key!
- Other info: High demand for this role, so apply quickly to secure your spot!
Chef de Partie – Upmarket Country Inn with Rooms – £14 – £14.50 per hour all hours paid + live in tips
Please make an application promptly if you are a good match for this role due to high levels of interest.
A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the Cirencester area for a Chef de Partie. As part of a talented brigade you will be serving a fresh food menu in this busy kitchen working under the guidance of an experienced Head Chef. Working in the kitchen you can e…
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Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to research the specific cuisine and style of the restaurant. Understanding their menu and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in fast-paced kitchens. Highlight specific examples where you successfully managed your section, as this will show your capability to thrive in a busy environment like theirs.
✨Tip Number 4
Be ready to showcase your teamwork skills. The role involves working closely with other chefs, so be prepared to share examples of how you've collaborated effectively in past positions.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in a similar environment.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant qualifications. Emphasise your experience with fresh food menus and working in busy kitchens.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role. Mention why you are interested in this particular establishment and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that align with the fresh food menu they serve.
✨Demonstrate Teamwork
As part of a talented brigade, it's crucial to show that you can work well with others. Share examples of how you've collaborated with colleagues in past roles and how you handle kitchen dynamics under pressure.
✨Understand the Venue's Concept
Research the dining pub/restaurant and its menu before the interview. Being knowledgeable about their offerings and ethos will demonstrate your genuine interest in the role and help you stand out as a candidate.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This could be about the kitchen culture, opportunities for growth, or specifics about the menu. It shows you're engaged and serious about the position.
