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For Companies At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes as part of a dynamic kitchen team.
- Company: A busy pub with a reputation for quality food and a welcoming atmosphere.
- Benefits: Competitive salary, opportunities for creativity, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for cooking fresh, seasonal food.
- Other info: Great opportunity for career growth in a well-established business.
The predicted salary is between 24000 - 36000 £ per year.
Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team.
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created that reflects your style and fits their menu. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you. We all know how important connections are in this business!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie. Plus, it helps us keep track of your application and get back to you quicker. Don’t miss out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had with seasonal menus or daily specials – we want to see your enthusiasm for good food!
Highlight Your Team Spirit: As a Chef de Partie, you'll be part of a hard-working team. Make sure to mention any previous teamwork experiences in your application. We value collaboration, so show us how you thrive in a busy kitchen environment!
Be Specific About Your Skills: Don't just list your skills; give us examples! Whether it's your knife skills, plating techniques, or experience with specific cuisines, we want to know what makes you stand out as a chef. Be detailed and let your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you're keen on joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and seasonal produce that the pub uses. Be ready to discuss how you would incorporate these into daily specials or menu items, showcasing your creativity and knowledge of British cuisine.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Your Passion for Cooking
Express your enthusiasm for cooking good food. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you’ve mastered. This will help convey your genuine love for the craft.
✨Prepare for Practical Questions
Expect questions about your cooking methods and how you handle pressure in a busy kitchen. Think of specific scenarios where you’ve had to think on your feet or adapt recipes quickly, and be ready to discuss them in detail.
