Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes with fresh seasonal ingredients.
- Company: Work at a popular country dining pub known for its award-winning cuisine.
- Benefits: Enjoy a competitive salary of £36k, a 4-day work week, and live-in options.
- Why this job: Be part of a vibrant kitchen culture and contribute to menu ideas in a modern setting.
- Qualifications: Experience in an AA rosette level kitchen is essential; a positive attitude is a must.
- Other info: This role offers the chance to grow your culinary skills in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant. If your skills, experience, and qualifications match those in this job overview, do not delay your application. A fantastic opportunity has arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award-winning country dining pub and restaurant.
Salary & Benefits
- Salary package worth £36k (Basic 32k + tips)
- 48 hours - 4 day working week - 3 days off
- Live in available
- Holidays, Meals & Benefits
- Work in a modern kitchen
The Role
- Reporting to and supporting the Head Chef
- Input into menu ideas for the bar and restaurant
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be a confident communicator
- Highly motivated and focused
- Positive can-do attitude
- Steady Career History
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Research the dining pub and restaurant thoroughly. Familiarise yourself with their menu, style of cooking, and any awards they have received. This knowledge will help you tailor your conversation during the interview and show your genuine interest in the establishment.
✨Tip Number 2
Network within the culinary community. Reach out to current or former employees on platforms like LinkedIn to gain insights about the work environment and expectations. This can also lead to valuable referrals that may strengthen your application.
✨Tip Number 3
Prepare to discuss your experience with AA rosette level cooking. Be ready to share specific examples of dishes you've created using fresh seasonal ingredients, as this will demonstrate your capability and align with the restaurant's standards.
✨Tip Number 4
Showcase your positive attitude and motivation during any interactions. Whether it's in an interview or a casual chat, displaying enthusiasm for the role and the culinary arts can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in AA rosette level kitchens. Emphasise your skills in using fresh seasonal ingredients and any input you've had into menu ideas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to work in a country dining pub. Mention your ability to work unsupervised and your positive attitude, as these are key traits the employer is looking for.
Highlight Your Achievements: In both your CV and cover letter, include specific achievements from your previous roles. This could be awards, successful menu items you created, or improvements you made in kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in kitchens, especially those with AA rosette levels. Highlight specific dishes you've created or contributed to, and be ready to talk about how you use fresh seasonal ingredients.
✨Demonstrate Your Team Spirit
As a Chef de Partie, you'll need to work closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated in past roles and how you handle communication in a busy kitchen environment.
✨Bring Ideas to the Table
Since the role involves inputting menu ideas, think about some creative concepts you could suggest during the interview. This shows your enthusiasm for the position and your ability to contribute to the restaurant's success.
✨Exude Positivity and Motivation
A positive can-do attitude is essential in the culinary world. Be sure to convey your passion for cooking and your motivation to excel in this role. Share stories that reflect your dedication and work ethic.