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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, preparing meals for a busy luxury hotel.
- Company: Work at a prestigious hotel in Windsor known for its high standards and fresh food.
- Benefits: Enjoy a competitive salary, tips, overtime pay, and 28 days holiday.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a vibrant kitchen environment.
- Qualifications: Experience in a Rosette awarded establishment and NVQ Level 2 or equivalent required.
- Other info: Immediate start available with live-in options for convenience.
The predicted salary is between 31000 - 33000 £ per year.
Job Description
Immediate Start Available – Chef de Partie – Busy Hotel – Windsor
Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re…
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Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in AA Rosette standard kitchens during any conversations or interviews. Highlight specific dishes you've prepared and the techniques you've mastered, as this will demonstrate your capability to meet their high standards.
✨Tip Number 2
Familiarise yourself with the hotel's menu and style of cuisine before your interview. This knowledge will not only impress the Head Chef but also show your genuine interest in the position and the establishment.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have connections to the hotel. A personal recommendation can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss how you manage your section and communicate with junior chefs. Being able to articulate your leadership style and teamwork skills will be crucial in demonstrating your fit for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in AA Rosette standard environments. Include specific examples of your responsibilities and achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to work under pressure. Mention your experience with fresh food operations and how you can contribute to the team at the luxury hotel.
Highlight Relevant Skills: In your application, emphasise your skills in managing kitchen sections, supervising junior chefs, and your communication abilities. These are crucial for the role and should be clearly stated.
Follow Application Instructions: Ensure you send your application directly to Daniel Boyle as specified. Double-check that your CV is up-to-date and formatted correctly before submitting it through our website.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in detail, especially your time working at AA Rosette standard. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you manage your section.
✨Demonstrate Teamwork
As a Chef de Partie, you'll need to support the Head and Sous Chef while managing your own section. Highlight your ability to work collaboratively with others and share examples of how you've successfully supervised junior chefs in the past.
✨Communicate Effectively
Good communication is key in a busy kitchen. Be prepared to discuss how you handle communication with your team during service, especially under pressure. This will show that you can maintain a calm and efficient environment.
✨Know the Menu
Familiarise yourself with the hotel's menu and any special dishes they offer. Being able to discuss these items and suggest improvements or variations can demonstrate your passion for fine dining and your proactive approach to the role.
