Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton
Chef de Partie - 4-Day Week, £40k Package, Live-In

Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton

Carterton Full-Time 40000 - 40000 £ / year (est.) No home office possible
Gateway Hospitality Recruitment

At a Glance

  • Tasks: Prepare high-quality meals and mentor junior chefs in a talented kitchen team.
  • Company: Prestigious dining pub/restaurant in Carterton, Oxfordshire.
  • Benefits: Competitive salary package up to £40k, including tips, and live-in accommodation.
  • Other info: Enjoy a 4-day work week for a better work-life balance.
  • Why this job: Join a supportive environment with great career development opportunities.
  • Qualifications: Experience as a Chef de Partie and passion for fresh ingredients.

The predicted salary is between 40000 - 40000 £ per year.

Gateway Hospitality Recruitment is looking for a Chef de Partie at a prestigious dining pub/restaurant in Carterton, Oxfordshire. You will join a talented kitchen brigade and be responsible for preparing high-quality meals using fresh ingredients.

The position offers a competitive salary package of up to £40k, including tips, and the opportunity to work in a supportive environment with career development prospects.

This is a hands-on role where you will both manage and mentor junior chefs.

Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton employer: Gateway Hospitality Recruitment

Join a prestigious dining pub/restaurant in Carterton, Oxfordshire, where you will thrive in a supportive and collaborative kitchen environment. With a competitive salary package of up to £40k and the unique opportunity to work a 4-day week, this role not only offers excellent work-life balance but also encourages personal and professional growth through mentorship and career development. Experience the satisfaction of creating high-quality meals while being part of a talented team dedicated to culinary excellence.
Gateway Hospitality Recruitment

Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of great opportunities, including the Chef de Partie role. It’s super easy, and you’ll be one step closer to landing that dream job in a fantastic kitchen.

We think you need these skills to ace Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton

Meal Preparation
Fresh Ingredient Utilisation
Team Management
Mentoring Skills
High-Quality Cooking
Kitchen Brigade Collaboration
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality meals. Share specific examples of dishes you've created or techniques you've mastered that align with the role.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and experiences that match the Chef de Partie position. We want to see how you fit into our talented kitchen brigade.

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who’s not only skilled but also passionate about food and mentoring others. Share your culinary journey and what drives you!

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your potential new role with us!

How to prepare for a job interview at Gateway Hospitality Recruitment

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in the restaurant. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and creativity.

Showcase Your Leadership Skills

Since this role involves managing and mentoring junior chefs, be prepared to share examples of how you've successfully led a team in the kitchen. Highlight any experiences where you’ve trained others or improved kitchen processes.

Understand the Restaurant's Style

Research the dining pub/restaurant’s menu and style. Knowing their signature dishes and the overall vibe will help you tailor your answers and demonstrate your genuine interest in becoming part of their team.

Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about past challenges you've faced and how you overcame them, as well as your approach to maintaining high standards under pressure.

Chef de Partie - 4-Day Week, £40k Package, Live-In in Carterton
Gateway Hospitality Recruitment
Location: Carterton

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>