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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a prestigious college with a reputation for excellence.
- Benefits: Enjoy alternate weekends off, competitive pay, and a supportive team.
- Why this job: Perfect your pastry skills while working in a dynamic and creative setting.
- Qualifications: Experience in busy kitchens and a passion for fine dining.
- Other info: Flexible shift patterns and opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Excellent Pastry Chef role with Cambridge College - alternate weekends off!
Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining.
The role is working 37.5 hours per week on a fortnightly shift pattern.
Pastry Chef in Cambridge employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you something to talk about and makes you memorable.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your techniques and being ready to whip up some delicious treats on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this Pastry Chef position. Plus, it shows you're serious about landing the job!
We think you need these skills to ace Pastry Chef in Cambridge
Some tips for your application 🫡
Keep Your CV Fresh: Before you hit that apply button, make sure your CV is up to date! Highlight your experience in busy kitchens and any fine dining knowledge you've got. We want to see what makes you a standout Pastry Chef!
Tailor Your Cover Letter: Don’t just send a generic cover letter. Take a moment to tailor it to the role at Cambridge College. Mention why you're excited about this opportunity and how your skills align with their needs. It shows us you’re genuinely interested!
Show Off Your Skills: In your application, don’t shy away from showcasing your pastry skills. Whether it's a special dessert you’ve created or a technique you excel at, let us know! We love to see creativity and passion in your work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to us directly. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience in a busy kitchen, highlighting specific dishes you've mastered. This shows your passion and expertise in fine dining.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new desserts. Bring along a portfolio or photos of your best work to visually demonstrate your skills. This can really impress the interviewers at the college.
✨Understand the College's Values
Research Cambridge College and its culinary programme. Knowing their ethos and what they value in their kitchen team will help you tailor your answers and show that you're a great fit for their environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your interest but also helps you gauge if this is the right place for you. Think about asking about their approach to seasonal ingredients or how they encourage creativity in the kitchen.
