Gateway Hospitality Recruitment has a fantastic opportunity at a prestigious University College for a Junior Sous Chef. You will join a talented brigade, assisting the Head Chef in serving fresh food to fellows, staff and students in fine dining, banqueting and college cafe settings.
The role is 37.5 hours per week on a rota basis. You should be a CDP or Junior Sous Chef with experience in a high-volume all-fresh food kitchen, able to work unsupervised and as part of a team, with good attention
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Junior Sous Chef: Fresh Food, Elite College Kitchen in Cambridge employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
