University College invites a Sous Chef to join a talented brigade, supporting the Head Chef in delivering fresh food to fellows, VIPs, staff and students. The role covers breakfast, lunch, dinner and high-end functions, with a 37.5 hour week and alternate weekends off.
You should bring banqueting experience and exposure to fine dining, be able to work unsupervised and as part of a team, and have a track record in busy all-fresh kitchen environments.
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Fine-Dining Sous Chef | Banqueting & Fresh Kitchen, 37.5h in Cambridge employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
