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For Companies At a Glance
- Tasks: Prepare high-quality meals and manage service in the Head Chef's absence.
- Company: A busy Country Hotel in Buckingham with a vibrant kitchen team.
- Benefits: Competitive salary up to £32.5k, meals, uniform, and staff discounts.
- Why this job: Join a dynamic kitchen and elevate your culinary skills while enjoying career progression.
- Qualifications: Experience in a high-standard, busy kitchen and ability to work unsupervised.
- Other info: Live-in role with great opportunities for personal and professional growth.
The predicted salary is between 19500 - 26000 £ per year.
A busy Country Hotel in Buckingham is seeking a Sous Chef to join their team. The role involves preparing high-quality meals for the a la carte restaurant and managing service in the Head Chef's absence. Candidates should be experienced in a high-standard, busy kitchen environment and capable of working unsupervised.
This position offers a competitive salary of up to £32.5k with additional benefits, including opportunities for career progression, meals, uniform, and staff discounts.
Sous Chef – AA Rosette Kitchen, Live-in Role in Buckingham employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – AA Rosette Kitchen, Live-in Role in Buckingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A well-timed email can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef – AA Rosette Kitchen, Live-in Role in Buckingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-standard kitchens. Share specific examples of dishes you've prepared or techniques you've mastered that align with the role of a Sous Chef.
Be Authentic: Let your personality shine through in your application. We want to know who you are beyond your culinary skills. Share your passion for cooking and what excites you about working in a busy kitchen environment.
Tailor Your Application: Don’t just send a generic application! Make sure to tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. Mention your ability to manage service and work unsupervised, as these are key aspects of the job.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in high-standard kitchens and how you've handled busy service periods. This will show that you're not just a good cook, but also someone who thrives under pressure.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to step up in the Head Chef's absence. Prepare examples of when you've successfully led a team or managed a kitchen shift. Highlight your ability to motivate others and maintain high standards even when things get hectic.
✨Familiarise Yourself with the Menu
If possible, check out the restaurant's menu before the interview. Being able to discuss specific dishes and suggest improvements or new ideas can really impress the interviewers. It shows you're proactive and genuinely interested in the role.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, or the hotel's vision for its dining experience. This not only demonstrates your enthusiasm for the position but also helps you gauge if the environment is the right fit for you.
