At a Glance
- Tasks: Prepare delicious meals using fresh produce and manage a dynamic kitchen team.
- Company: Luxury hotel in the beautiful Cotswolds, known for its vibrant atmosphere.
- Benefits: Competitive salary, staff accommodation, and opportunities for career growth.
- Other info: Enjoy a lively work environment with a focus on creativity and teamwork.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen environment and leadership skills to inspire junior chefs.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence.
The role is 45 hours per week, working 5 days from 7 and staff accommodation is available.
Sous Chef (Chef) in Broadway employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel in the picturesque Cotswolds, where you will thrive in a vibrant kitchen environment that values creativity and teamwork. With a focus on fresh, local produce, you'll have the opportunity to develop your culinary skills while mentoring junior chefs, all within a supportive work culture that prioritises employee growth and well-being. Enjoy the unique advantage of staff accommodation, allowing you to fully immerse yourself in the beauty of this stunning location.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
