At a Glance
- Tasks: Prepare delicious meals using fresh produce and manage a busy kitchen team.
- Company: Luxury hotel in the beautiful Cotswolds, offering a vibrant work environment.
- Benefits: Free accommodation, competitive salary, and the chance to develop your culinary skills.
- Other info: Enjoy a dynamic role with opportunities for growth in a stunning location.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen and leadership skills to inspire junior chefs.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence.
The role is 45 hours per week, working 5 days from 7 and staff accommodation is provided.
Live in Chef - Free accommodation Sous Chef in Broadway employer: Gateway Hospitality Recruitment
Join our prestigious luxury hotel in the picturesque Cotswolds, where we pride ourselves on a vibrant work culture that values creativity and teamwork. As a Live-in Chef, you'll enjoy free accommodation, access to fresh local produce, and opportunities for professional growth while working alongside a passionate kitchen team dedicated to delivering exceptional dining experiences. Embrace the chance to develop your culinary skills in a supportive environment that celebrates both individual talent and collaborative success.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
