At a Glance
- Tasks: Prepare delicious meals using fresh produce and manage a dynamic kitchen team.
- Company: Luxury country hotel in the beautiful Cotswolds.
- Benefits: Staff accommodation, competitive salary, and a vibrant work environment.
- Other info: Enjoy a creative role with opportunities for growth in a busy hotel setting.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen and leadership skills to inspire junior chefs.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence.
The role is 45 hours per week, working 5 days from 7 and staff accommodation is available.
Chef/sous chef required in Broadway employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel in the picturesque Cotswolds, where you will be part of a dynamic kitchen team dedicated to crafting exquisite meals with fresh, local produce. Our supportive work culture fosters creativity and collaboration, offering ample opportunities for professional growth and development, while the beautiful surroundings provide a unique and inspiring environment for your culinary journey.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
