At a Glance
- Tasks: Prepare delicious meals using fresh produce and manage a dynamic kitchen team.
- Company: Luxury hotel in the beautiful Cotswolds, known for its vibrant atmosphere.
- Benefits: Competitive salary, staff accommodation, and opportunities for career growth.
- Other info: Enjoy a supportive environment with a focus on creativity and teamwork.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a busy kitchen and leadership skills to inspire junior chefs.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence.
The role is 45 hours per week, working 5 days from 7 and staff accommodation is available.
Chef - Sous Chef in Broadway employer: Gateway Hospitality Recruitment
Join our prestigious luxury hotel in the picturesque Cotswolds, where we pride ourselves on a vibrant work culture that values creativity and teamwork. As a Sous Chef, you will have the opportunity to work with fresh, local produce while mentoring junior chefs, all within a supportive environment that fosters professional growth and development. Enjoy the unique advantage of staff accommodation and the chance to be part of a renowned establishment that celebrates culinary excellence.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
