At a Glance
- Tasks: Prepare delicious dishes in a busy hotel restaurant and bar.
- Company: Join a vibrant country house hotel in beautiful Worcestershire.
- Benefits: Live-in options available, work-life balance with 4.5 days a week.
- Other info: No banqueting, just focus on restaurant service.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Great role with a busy Country House Hotel & Restaurant in Worcestershire. A fantastic opportunity has arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for restaurant and bar service with no functions or weddings, so you will not do banqueting, just restaurant service.
You will work 4.5 days per week and live-in is available.
BaxterStorey: Chef De Partie in Broadway employer: Gateway Hospitality Recruitment
Join our dynamic team at a busy Country House Hotel & Restaurant in Worcestershire, where we prioritise a supportive work culture and employee growth. With a focus on restaurant service rather than banqueting, you will enjoy a balanced work schedule of 4.5 days per week, along with the unique advantage of live-in accommodation, making it an ideal environment for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Broadway
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your chance to shine at BaxterStorey!
We think you need these skills to ace BaxterStorey: Chef De Partie in Broadway
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience in busy kitchens, especially in restaurant service, as that’s what we’re all about at our hotel.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our Worcestershire hotel.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking process, being ready to showcase your expertise can leave a lasting impression.
✨Emphasise Teamwork
In a busy kitchen, teamwork is crucial. Be prepared to talk about your experience working in a team, how you handle pressure, and how you contribute to a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to service and menu development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
