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- Tasks: Create delicious seasonal dishes in a bustling country pub kitchen.
- Company: A vibrant country pub in Brighton with a friendly team atmosphere.
- Benefits: Earn £35k plus tips, enjoy a full-time role with great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a busy kitchen and a love for fresh, seasonal ingredients.
- Other info: Full-time position with flexible working days; own transport required.
The predicted salary is between 28000 - 42000 £ per year.
A busy country pub & restaurant in Brighton is seeking an ambitious Sous Chef to join their successful team. This role offers a salary of £35k plus tips and requires experience in a busy kitchen environment. You will work closely with the Head Chef, producing fresh cooked food with seasonal ingredients.
The position is full-time, working 5 days out of 7, and candidates will need their own transport due to the location. Apply now to arrange an interview.
Sous Chef – Busy Country Pub, Seasonal Menus, 35k + Tips in Brighton employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Busy Country Pub, Seasonal Menus, 35k + Tips in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in busy kitchens like the one at our country pub.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your talent and creativity. Bring it along to your interview or share photos on social media to catch our eye!
✨Tip Number 3
Be ready to chat about your experience! We want to hear about your time in busy kitchens and how you've handled the heat. Prepare some stories that highlight your teamwork and problem-solving skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef – Busy Country Pub, Seasonal Menus, 35k + Tips in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about working with seasonal ingredients. A bit of personality goes a long way!
Highlight Relevant Experience: Make sure to detail your experience in busy kitchen environments. We want to see how you've thrived under pressure and contributed to a team before.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention our pub and what you can bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the pub's menu.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous roles in busy kitchens. Highlight how you've handled high-pressure situations, managed a team, or contributed to menu development.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about how you collaborate with others in the kitchen and how you support the Head Chef. Share instances where you’ve helped foster a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to seasonal menus and their sourcing of ingredients. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
