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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and support the Head Chef in a busy kitchen.
- Company: A thriving country pub and restaurant with a modern British menu.
- Benefits: Competitive salary, tips, free meals, PPE, and paid holidays.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a busy kitchen and strong communication skills.
- Other info: Opportunity for career growth and overtime pay.
The predicted salary is between 28000 - 42000 £ per year.
Excellent Sous Chef opportunity with a busy country dining pub & restaurant. Our client is recruiting a Sous Chef for their busy country pub & restaurant based close to Oundle. This is an opportunity for an ambitious Sous to take the next step in their career and work in a successful and busy business. The pub serves a modern British seasonal menu which is popular all year round. The role is working 5 days from 7 with overtime paid. Candidates will need their own transport due to location.
Salary & Benefits
- Salary £35k plus tips
- Food on duty
- PPE provided
- Free Parking
- All hours paid
- Holidays
Role
- Working closely with the Head Chef
- Producing fresh cooked food using seasonal products
- Experience of working in a busy country pub environment or similar
- Good communicator & people person
Application
To find out more about this opportunity and to arrange an interview with the General Manager, apply and send Daniel Boyle your CV now.
Sous Chef in Brighton employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub and use relevant hashtags. It’s a great way to get noticed and show you’re passionate about the role.
✨Tip Number 3
Prepare for the interview by researching the pub’s menu and seasonal offerings. Bring ideas to the table on how you could enhance their dishes. This shows you’re proactive and genuinely interested in the position.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you every step of the way in landing that dream Sous Chef role.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills – make it appetising! Highlight your experience in busy kitchens and any special dishes you’ve mastered. Keep it clear and concise, just like a well-written recipe.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about this specific Sous Chef role and how your background fits with the modern British seasonal menu they serve. Show us your passion!
Show Off Your Communication Skills: As a Sous Chef, being a good communicator is key. In your application, give examples of how you’ve worked well with others in a kitchen environment. We want to see that you can lead and collaborate effectively!
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for both of us. Plus, it shows you’re serious about joining our team. So, don’t hesitate – send your CV to Daniel Boyle today!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that are popular in modern British cuisine. Being able to discuss your favourite seasonal dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've thrived in a busy kitchen environment. Highlight your ability to work under pressure and how you’ve contributed to a team, especially in a pub setting.
✨Communicate Clearly
As a Sous Chef, communication is key. Practice articulating your thoughts on kitchen management and teamwork. Be ready to discuss how you handle conflicts or challenges in the kitchen, as this will show your people skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, their sourcing of ingredients, and the team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
